Chocolate Cadillacs

14 oz chocolate chips
5 oz unsweetened chocolate
6 T butter
1 C flour
3/4 t baking powder
1/2 t salt
2 C sugar
6 eggs, room temperature
2 T brewed coffee
1 t vanilla
8 oz chocolate chips
3/4 C chopped walnuts

Melt 14 ounces of chips, unsweetened chocolate and butter together.

Combine the flour, baking powder and salt. Beat the sugar and eggs together until a slow dissolving ribbon forms when beaters are lifted. Blend in coffee and vanilla. Fold in the melted chocolate mixture, then the dry ingredients. Stir in 8 ounces of chocolate chips and walnuts, and let the dough chill in the refrigerator for 30 minutes. Preheat the oven to 350.

Drop dough by heaping teaspoonfuls onto a greased cookie sheet. Bake until the tops are cracked, slightly shiny and soft to the touch (about 15 minutes).

Makes four dozen cookies. Omit salt if salted butter is used.

Fabulous cookies featured at my son Brian's senior piano recital.

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