- Crab, Dungeness (1/2 or more per person)
- Crack.
Seriously, though - Buy the crabs live. Cook them in rapidly boiling water, together with Crab Boil seasoning (Rex brand from New Orleans is nice) for 15 - 20 minutes. Remove and let cool. Serve with fresh homemade mayonnaise, San Franciscon sourdough bread, nutcrackers, bibs, and a big communal bowl for the shells.
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