Orange Chipotle Honey-Mustard Sauce 6 oz. frozen orange juice concentrate, thawed 2-3 T chipotle chiles in adobo sauce 2 T honey 2 T Dijon mustard 1 t minced garlic 1/3 C coarsely chopped fresh cilantro, packed 2 t fresh lime juice 2 T vegetable oil salt to taste Place all ingredients in a blender and puree until smooth. Makes about 1 1/2 C. Excellent with tamales. From Bill Jamison, Santa Fe School of Cooking