- 5-6 medium potatoes
- 2 large yellow onions
- 15-20 anchovie fillets
- 2 T butter
- 3/4 C heavy cream
- bread crumbs
- freshly ground black pepper
- Peel and grate the potatoes, then place them in cold water
(so they don't turn color, and so that the starch washes out).
Slice the onions thinly. Grease a casserole, about 9x12 inches.
Layer the grated potatoes, onion and anchovies in the dish,
starting with potatoes. Pour the cream, then sliced butter,
bread crumbs and pepper evenly over the mix. Bake in a 400° oven
for 40-50 minutes. Serve with Swedish rye bread, salad, and beer.
A simple but irresistable Swedish temptation...