Janssons Frestelse

5-6 medium potatoes
2 large yellow onions
15-20 anchovie fillets
2 T butter
3/4 C heavy cream
bread crumbs
freshly ground black pepper

Peel and grate the potatoes, then place them in cold water (so they don't turn color, and so that the starch washes out). Slice the onions thinly. Grease a casserole, about 9x12 inches. Layer the grated potatoes, onion and anchovies in the dish, starting with potatoes. Pour the cream, then sliced butter, bread crumbs and pepper evenly over the mix. Bake in a 400 oven for 40-50 minutes. Serve with Swedish rye bread, salad, and beer.

A simple but irresistable Swedish temptation...

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