Holiday Gingerbread Cookies
- The Dough
- 1 C shortening
- 1¼ C sugar
- 2 eggs, well-beaten
- 1 C slightly warmed molasses
- 1/2 t soda
- 1/3 C hot water
- 5 C flour
- 1 t salt
- 1/4 t nutmeg
- 1/2 t cloves
- 3 t cinnamon
- 1 t ginger
- 1½ C sugar
- 3/4 C water
- 1½ T corn syrup
- 3 egg whites
- 1½ t vanilla
- a dash of salt
- food coloring
- Cream the shortening, then add the sugar gradually, beating until fluffy. Add the
eggs, then the molasses. Dissolve the soda in hot water, then stir it into the mixture.
(Don't beat - to avoid bubbles.) Sift together the salt, spices and 2 cups of the flour.
Stir the sifted flour and spices into the mixture. Add the remaining flour gradually
until the dough is soft and moist to the finger, but not sticky. Use additional
flour as needed.
- Roll out small amounts of the dough at a time, with as many
grandchildren as you can muster. Keep the rest of the dough cold, including
scraps from each rolling. To hang the cookies as decorations, add strings
before they are baked. This is the job of adult male members of our sexist
society. They call it engineering. Actually all it takes is a little bowl
of water to put the ends of the cut pieces of string in before pressing
them into the cooke dough. Bake for 8 - 10 minutes at 350°.
- For the decorative frosting, put the sugar, water and corn syrup in a
pan and stir over low heat until the sugar dissolves. Boil, covered, about
3 minutes; then boil, uncovered and without stirring until the soft ball
stage is reached (238°). Remove the syrup from the heat. Quickly
beat the egg whites (at room temperature) until stiff. Pour the syrup in a
fine stream over the egg whites, beating constantly. Add salt and vanilla,
continuing to beat until the frosting is cooler and ready to spread.
Divide about 3/4 of the frosting into various brilliantly colored batches,
reserving the rest for white. Induct as many family members of possible to
create lasting works of art.
- An annual tradition of my
extended family, from New England to Wisconsin to California. Aunt Barbara is responsible
for the feminist slant.