Aunt Barbara's Blueberry Buckle 3/4 C sugar 1/4 C soft shortening 1 egg 1/2 C milk 2 C flour 2 t baking powder 1/2 t salt at least 2 C fresh blueberries, preferably wild Topping 1/2 C sugar 1/3 C flour 1/2 t cinnamon 1/4 C soft butter or magarine Combine and blend the sugar, shortening, egg, milk, flour, baking powder and salt in a mixing bowl. Blend in the blueberries. Place the mixture in a cake pan, 8 inches square or so. Separately combine the Topping ingredients, and sprinkle them on top. Bake 45 - 50 minutes at 375°. The perfect reward for a few hours' conscientious blueberry picking in the mountains of New England ...